Sustainable Eats with the BDA
We have paired up with the British Dietetic Association (BDA) to provide expertise around Quorn’s mycoprotein, carbon footprinting and of course, delicious recipes - introducing Sustainable Eats!
Here at Quorn, we don’t do labels and we certainly don’t want to make any one feel like they ‘should’ eat a certain way. That’s why it was important to us to include all 3 recipe variations. You’ll find information about the ‘meaty one’, the ’50:50’ and the ‘veggie rebel’ below where you can explore the carbon footprint, the nutritional’s, as well as food waste tips and our Senior Home Economist’s top kitchen hacks.
You can even enter the reinvention test and see what you make with your leftovers – we’ve given you a few ideas to get started!
To learn more about the project methodology click here.
How to use
- First, select your recipe of choice.
- Next, select your preferred protein split.
- Finally, explore the nutritionals and carbon footprint of your chosen recipe and enjoy!
We are so pleased to be helping Dietitians and Registered Nutritionists in their professional practice, equipping them with the right tools to be able to discuss sustainable diets easily within clinic. Please see some comments we recently received below:
Ideal recipes for midweek dinners. Encourages realistic changes for those not ready to completely avoid meat.
I like how it takes common recipes and breaks down the carbon footprint, nutrition and recipe for each one. Shows you how easy it can be to eat sustainably.