Bottin JH, et al.
Br J Nutr. 2016;116:360–74.
Research and evidence
Research is at the core of everything we do here at Quorn®. On this page, you can browse our list of publications and view the evidence that drives our current and ongoing commitment to understand the impact our products have on health and wellbeing.
Heart Health
Find out moreCoelho MO, et al.
Nutrition Reviews. 2019;nuz077
Denny A, at al.
Mycoprotein and health. Nutrition Bulletin. 2018;33:298–310.
Derbyshire E, Ayoob KT.
Nutrition Today. 2018;54:7–15.
News Medical Life Sciences.
What is Metabolism? Available at: https://www.news-medical.net/life-sciences/What-is-Metabolism.aspx. Accessed December 2019.
Yip, CSC, et al.
Eur J Clin Nutr. 2018;72:18–29.
Type 2 Diabetes
Find out moreAguilera JM.
Crit Rev Food Sci Nutr. 2018;10:1–18.
British Nutrition Foundation.
Energy intake and expenditure. Available at: https://www.nutrition.org.uk/nutritionscience/obesityandweightmanagement/energy-intake-and-expenditure.html?start=5. Accessed December 2019.
Burley VJ, et al.
Eur J Clin Nutr. 1993 Jun;47(6):409–18.
Clark M, et al.
Proc Nutr Soc. 2015 ;74(OCE5):E308.
De Vadder F, et al.
Cell. 2014;156:84–96.
Gratz SW, et al.
Eur J Nutr. 2019;58:1147–58.
Harris HC, et al.
Nutrients. 2019;11:pii: E800. doi: 10.3390/nu11040800.
Harris HC.
An investigation into the properties of non-digestible carbohydrates that selectively promote colonic propionate production. PhD thesis, University of Glasgow, 2016.
Khan MJ, et al.
J Obes. 2016;2016:7353642. Epub ahead of print.
NHS Digital.
Statistics on Obesity, Physical Activity and Diet, England, 2019. Available at: https://digital.nhs.uk/data-and-information/publications/statistical/statistics-on-obesity-physical-activity-and-diet/statistics-on-obesity-physical-activity-and-diet-england-2019/part-3-adult-obesity. Accessed December 2019.
Turnball WH, et al.
Am J Clin Nutr. 1993;58:507–12.
Ageing & Muscle Building
Find out moreMedlinePlus.
Amino acids. Available at: https://medlineplus.gov/ency/article/002222.htm. Accessed December 2019.
Dunlop MV, et al.
Br J Nutr. 2017;118:673–85.
Quorn
Protein Guidelines. Why the time is right for an update. Available at: https://www.mycoprotein.org/files/Protein_White_Paper_140619.pdf. Accessed December 2019.
Edwards DG, Cummings JH.
Proceedings of the Nutrition Society, 69(OCE4), E331. doi:10.1017/S0029665110001400.
Monteyne AJ, et al.
Abstract presented at ECSS 2019.
Fujita S, Volpi E.
J Nutr. 2006;136(1 Suppl):277S–80S.
McGregor RA, Poppitt SD.
Nutr Metab (Lond). 2013;10:46.
Wolfe RR.
J Int Soc Sports Nutr. 2017;14:30.
Find the right resources for you and your patients
BDA - The Association of UK Deiticians
We are delighted to be in partnership with Quorn Foods. It is great to see food manufacturers presenting high quality evidence-based material on their website and including Registered Dietitians in the process